Main Menu

• Arancini Rosolini

  15

  Gently fried risotto balls with taleggio, mozzarella and aged parmigiano cheese.

• Rollatini di Melanzane

  16

  Thinly sliced eggplant filled with ricotta, mozzarella, parmigiano and basil. Baked with tomato sauce in our stone oven.

• Polpettine Napoletane

  17

  Veal + beef meatballs in tomato sauce with parmigiano cheese.

• Carpaccio Classico

  21

  Thinly sliced, marinated raw beef tenderloin with wild mushrooms, arugula, Sicilian capers, parmigiano and lemon mustard dressing.

• Burrata + Prosciutto

  21

  Creamy burrata, prosciutto di Parma, fig jam, arugula and cherry tomatoes with honey balsamic dressing.

• Tuna Tartare

  22

  Fresh raw tuna with avocado, orange, frisée, zucchini, radish and lemon mustard dressing.

• Zuppetta di Cozze e Vongole

  20

  Sautéed mussels + clams in a light tomato garlic wine sauce.

• Fritto Misto alla Romana

  25

  Deep fried calamari, shrimp, octopus, sea bass, zucchini, fennel, lemon and Mediterranean herbs.

• Salumi e Formaggi, For 2

  25

  Selection of Mediterranean aged meats and cheeses with pickled vegetables and marmalade.

• Paccheri Amatriciana

  25

  Large homemade tube pasta sautéed with cured pancetta and pork cheek, fresh tomato sauce and pecorino cheese.

• Gnocchi al Tartufo

  28

  Homemade potato, ricotta and parmigiano dumplings with wild mushrooms in a luxurious white truffle cream.

• Pappardelle alla Bolognese

  32

  Homemade thick, flat ribbon pasta with beef + veal ragout, aged parmigiano.

• Penne Arrabbiata, Spicy

  22

  Spicy tomato sauce and penne topped with mozzarella and pecorino cheese.

• Fettuccine Alfredo, With chicken +7 · with shrimp +12

  22

  Homemade fettuccine pasta in a creamy parmigiano-reggiano cheese sauce finished with parsley and cracked pepper.

• Spicy Rigatoni, Spicy

  24

  House made, short cut pasta with our spicy creamy vodka sauce.

• Frutto del Mare

  46

  "Fruits of the sea" — shrimp, mussel, calamari, clam, octopus and Mediterranean sea bass, white wine marinara sauce, homemade squid ink fettuccine.

• Zuppa del Giorno

  10

  Daily homemade soup selection.

• Insalata di Lattughe

  16

  Mixed greens, radish, cucumber, corn, carrot, tomato and orange with our citrus vinaigrette.

• Insalata di Caesar, Add chicken +7 · add shrimp +12

  17

  Romaine heart, breadcrumbs, croutons, parmigiano, Caesar dressing.

• Insalata di Pere

  19

  Poached pear, roasted beet, baby frisée, Belgian endive, Gorgonzola cheese, toasted pistachio, balsamic glaze and balsamic dressing.

• Pomodori e Mozzarella

  20

  Heirloom tomato, fresh mozzarella, basil, oregano and extra virgin olive oil.

Add olives +2 · mushroom +3 · prosciutto +5 · hot cherry pepper +3 · pepperoni +4 · burrata +5

• Margherita

  18

  Fresh mozzarella, tomato sauce, basil.

• Bianca

  20

  Mozzarella, ricotta, Gorgonzola and mascarpone cheeses with crispy pancetta.

• Tartufata

  22

  Wild mushroom, parmigiano, truffle sauce.

• Diavola, Spicy

  22

  Spicy sopressata, hot cherry pepper, fresh mozzarella, spicy tomato sauce.

• Carciofi

  22

  Roasted artichoke hearts, fresh mozzarella, garlic, lemon zest, pecorino and truffle oil.

• Broccoli e Salsiccia

  23

  Italian sausage, broccoli rabe, fresh mozzarella, tomato sauce, roasted garlic and pecorino cheese.

• Pistachiosa

  23

  Mortadella, fresh mozzarella and burrata cheeses, pistachio creme.

• Rosolini

  25

  Prosciutto di Parma, mozzarella, wild mushroom, artichoke, roasted tomato, tomato sauce.

• Spicy Rigatoni, Spicy

  22

  Fresh mozzarella and our creamy spicy vodka rigatoni pasta.

• Amante della Carne

  25

  "Meat Lover" — sausage, salami, pepperoni with tomato sauce and fresh mozzarella.

• Caprese

  23

  Burrata, pesto, roasted cherry tomato, arugula and chili flakes.

• Schiacciata Trastevere Pinza

  25

  Pizza dough "stuffed" with prosciutto di Parma, mozzarella, taleggio cheese, baby arugula, pesto and sweet tomato jam.

• Zuppa di Pesce in Crosta, Chef's signature dish

  48

  A seafood stew with shrimp, mussels, calamari, clams, octopus and Mediterranean sea bass in a lightly spicy tomato and wine broth, topped with a flatbread crust.

• Cotoletta Milanese

  42

  Breaded, pan-fried veal cutlet with a mixed green, cherry tomato salad drizzled with citrus vinaigrette.

• All' Acqua Pazza

  42

  Grilled Mediterranean sea bass fillet, cherry tomato confit, potato, olives and Sicilian capers in white wine fresh herb sauce.

• Salmone al Limone

  38

  Pan-seared salmon, cherry tomato, lemon cream sauce with whipped potatoes.

• Tagliata Etrusca

  45

  USDA prime NY Strip, roasted garlic pesto sauce over an arugula parmigiano salad.

• Pollo Parmigiana

  28

  Breaded chicken cutlet with marinara, fresh mozzarella, parmigiano and pasta.

• Cotoletta Classico, Pollo (chicken) 35 · Vitello (veal) 45

  35 / 45

  Classic Italian cutlets — choose Francese, Marsala or Piccata, with pasta, patate or insalata.

• Gamberi Cremosi

  38

  Jumbo shrimp, spinach, sun-dried tomato, garlic parmesan cream, potato croquette.

• Patate Fritte, Parmigiano-truffled with onion-garlic aioli dipping sauce +6

  10

  Fried potato wedges with Mediterranean herbs.

• Brussels Sprouts

  14

  Crispy prosciutto, balsamic reduction.

• Funghi

  12

  Sautéed wild mushrooms with parmigiano and truffle oil.

• Broccoli Rabe

  12

  Sautéed with garlic and olive oil.

• Plain Cheese Pizza

  11.95

• Margherita Pizza

  12.95

• Cheese & Pepperoni Pizza

  13.95

• Chicken Fingers & Fries

  12.95

• Meatball Spaghetti

  13.95

• Penne with Marinara

  12.95